Super Fancy Cake Decorating Tutorial for Broke Monkeys

This is a tutorial to show you how to decorate a cake that makes you look pretty clever.
The beauty of this method is that you can put anything you darn well want on a cake. Your kid likes a certain team and you don't trust Stuffmart Bakery?

No problemo. All you need is a picture off the webz (or a coloring book page, or a drawing you did yourself) and you can make any design you want.

In this case, Gater wanted a "Dora/Princess" cake. I didn't know how I would do a "Dora/Princess", but all I had to do was spend 10 seconds on Google, ("princess dora coloring page") and there was a coloring page all ready to print out.

First, bake your cake and let it cool thoroughly. It needs a flat top, so do what you have to to make it flat.

Make your icing; a buttercream made with butter is best. You want an icing that is smooth and soft, but that hardens in the freezer. You will probably want to make a double batch to be sure you have enough to divide into all the colors you need.

*When you make your icing, you will want to sift the powdered sugar and mix the icing up quickly so you don't get lumps. You don't want lumps clogging up your icing tips in your detail work. Your icing should be of medium thickness, not too stiff. Soft peaks.*

Ice your cake. You want a flat-topped cake. The icing job does not have to be perfect, just flat.

Print out a coloring page, and make sure it is the right size for the top of your cake. You need at least 1/2" space around the edge of your design on the cake.
*your design will be reversed, so if you are doing a team logo or similar, you will want a mirror image of your original printout.*

It is a good idea at this stage to decide how many colors you want to use in your finished design. You might want to mark those colors in the appropriate areas on your coloring page with markers. I didn't this time, because the design was simple and I was lazy.

Trim your coloring page, and tape it to the back side of a flat piece of glass. I always use glass from a spare picture frame.

Tape a similarly-sized piece of wax paper to the front of the glass. Now you have a coloring page/glass/wax paper sandwich.

Mix up the colors you will need for your design. Don't forget to include a dark color for outlines and details.

*I prefer to use paste colors because they are vibrant and easily blendable, they don't thin out your icing, and they last pretty close to forever. One little jar of each of a few basic colors will last you for years. Sometimes you get lucky and find a marked-down pack of specialty colors, like I did. If the specialty pack has a couple good basic colors in, or ones that you are likely to use in any case (for example, the Diego colors I bought for $1.99 had a skin color, blue, black, and brown -- all good colors,) by all means -- pick those suckers up, and some for your mommy friends too.*

Now the fun part! Fill your icing bags. For the finest details, use a #1 decorating tip -- and you don't have to get fancy if you don't have actual decorating tips, they just make it easier. As you can see in the picture below, for some of the colors I just used ziploc bags with the tiniest speck of the corner cut off.

But for the initial details, you are better off with an icing bag and a #1 decorating tip if you can get one.
Now, trace over the outlines that you want to see on your finished product. This bottom layer will be the top layer -- the one you see -- on your design.

Once your bottom detail layer is established, you can fill in larger areas over the details with other colors of icing. You can't go back in and put details in at this stage if you leave them out, so think logically, one step at a time. It isn't hard and you can fix things later if you need to, so don't stress too much about it.

Color in all the areas with the icing layers to a depth of about 1/4 inch. Fill in right to the edges and on top of your detail lines, so your whole design is supported by that 1/4" thickness of icing.

You can hold your glass up to the light to see if there are any pinpricks of light shining through your icing design, so you can fix those thin areas before you go on.

*This is when your children will come in and inform you that you have screwed up and your icing job was a good try, but it does not look like Dora. You may chuckle to yourself at how ignorant impertinent amazed they will be when you reveal the final design.*

Now, take the whole coloring page/glass/wax paper/icing design sandwich, and slip it into the freezer. You want it in the freezer until the icing is hard to the touch. I don't really know how long that takes, but I'd venture at least fifteen minutes.

Now is a good time to busy yourself with making the sides and bottom edge of the cake look pretty, or doing the dishes, or having a beer, or whatever.

Now -- the magic! Take your coloring page/glass/wax paper/icing design sandwich out of the freezer and make sure the icing is nice and hard.

Un-tape the wax paper/icing, and quickly but carefully, up-end your design onto the cake. Press it down a little so it sticks.
Then, also quickly but carefully, before the design softens, peel back the wax paper to reveal the design.

Now, make the top edge of the cake look pretty with some stars or whatever (a #16 tip is good to use for decorating the sides and edges) and pipe your message.

Voila! You are a genius!
Or a broke monkey!

COME ON OVER and see how it worked for Lea!

EDITED TO ADD:

This post is now over four years old and still every day you lovely visitors arrive to see how to do this brilliant technique.  Since there is so much interest in cake decorating, I'm just going to post this little affiliate link here for you all, from Craftsy.  I LOVE LOVE LOVE Craftsy classes.  They are top-quality educational experiences taught by really good, qualified, personable instructors.  I love them.  I've been a Craftsy student for ages and have taken numerous classes.  Right now, this little party-cake-decorating class is half price.  Here's the link.   Charming Party Cakes (w/Zoe Clark)

Mothers' Day 2011

Deb and I had many adventures! We went to Amish country with Miss Rose and E, visited our grandmothers, and braved the rainy weather to see sights around the town as much as we could in a short time. But the day before Mothers Day, Deb and E had to go home to the other babies and Larry.

My kids and Daddy anticipated that it would be a sad Mothers Day for me, and they did everything they could to make it happier.

In the morning, I was encouraged to stay in bed for a while and read. When I was called to breakfast, all these gorgeous smiling faces greeted me.

Some very-much appreciated gifts had been bought! A tablecloth I had wished for, and this pretty petunia plant, and a bird-decorated ironwork hanger to hang it from. And some gorgeous handmade cards from my gorgeous, thoughtful children.

The kids had made baked oatmeal, fresh strawberries, orange juice and coffee, and there was probably other delicious stuff too, but I have a really bad memory, even for things that I really appreciate.

Early that afternoon, a praying mantis somewhere became a mommy. We had seen this funny thing in the japanese maple, and thought it was some kind of cocoon, so I was surprised when I walked out in the yard, to see this wet-tissue-looking mass hanging from the "cocoon."

When I went closer and saw what it was, wow -- it was so fascinating watching the teeny tiny praying mantises squeezing out like little worms, and then unfolding their antennae and legs, one by one by one. It was very methodical and machinelike and lifelike all at the same time. All the children came out and watched, and the neighbor kids came and had a look too.

When Deb and I were up in Amish country, we did some spring yard-saleing at whatever interesting sales we came across as we were driving around. We picked up such a lot of cool stuff, books and music and clothes and crystal candy jars -- but of course, the item that really got the baby girls going was the Easy Bake Oven.

I think I have wanted an Easy Bake Oven, myself, for, like, forever. I mean, how fun are they!

On Mothers Day, we spent the afternoon baking little cakes with Gater and Bert. We found that ten minutes per cake is a very long time to wait when you are two or four years old. But wait they did.

Our first cake was such a bright pink, and it tasted pretty much like cooked playdough. I learned since then that it is a better idea to just throw the ingredients together myself. I've been cooking a long time, lol.

But anyway, Gater very much enjoyed serving teeny tiny wedges of cake to everyone in the family. Ellie wanted some too but Gater was very adamant that the cake was *not* for doggies.

Wannie was sold on the cake for sure.

Gater thought it was pretty good. She immediately wanted to make more, in different colors.

Miss Rose enjoyed the cake too, just as much as anyone can enjoy cake with the color and aroma of playdough.

This is to remind us of why we should wash out-door-babies' hands before they eat. Oh well, call it natural vaccination. She survived. She even liked it.

This centerpiece is brought to you by Roks. He made all those flowers, all by himself, which is quite a big undertaking for a six-year-old boy. I was pretty impressed and I asked him where he got the great idea for those flowers. He was too embarrassed to tell me! Which made me all the more curious, because I could not imagine why he would be embarrassed -- was he looking at something he shouldn't have? Well, he finally admitted that he learned how to make the flowers from that "whiny baby show", Caillou! LOL

Roks also made the beeswax candles. He had made four hand-dipped candles, and gave them to his most favorite people. One for the pastor, one for Mrs. F, and two for me. He is such a sweetie, and has such a creative spark.

So that was my Mothers Day this year, and it was not too sad after all. It was a very good day.

Gastronomy

We took a day trip to Youngs Dairy. We putt-putted, rode the giant slide, hit baseballs, tasted fried cheese curds,

and ate ice cream.

It was good (but it wasn't Graeters)

We celebrated Roks' and Daddy's birthday with a Memorial Day weekend party at Grandma's. Roks wanted a star cake, and this one was a very yummy butter cake with lemon filling and vanilla icing.

Little Annie is practically edible. She is 11 weeks old here.

My current new best favorite thing to do combines craft with food.

There can not be any better combination of anything in the whole world.

Bento! Our first bento boxes for lunch today.
Inside were salami and cheese flower sandwiches, cucumber spears, creamy italian dressing cups, croutons, fresh strawberries, fresh pineapple rainbows, plain yogurt with a sprinkle of brown sugar, and two coconut-chocolate cookies.

Now we know how the Japanese get spoiled children to eat their lunch and love it.

Scenes From Christmas

I wanted to share a few photos of our Christmas season, even though it's now well past Christmas and already into February! Time flies...but yay for that, because...it's almost spring!

We had my cousin's family of six come to stay for a while over the Christmas season. With four extra children in the house, we all had a blast. This is Jada, my cousin's youngest daughter.

One afternoon we sat all nine children down and made graham cracker gingerbread houses.

This sort of thing is right up Roks' alley.

Roks' very friendly house

This is my cousin's oldest daughter, Talitha, with her house.

And here are all the little houses in the front window. They really were cute.

Besides the dolls I made this year, there were other handmade gifts - not made by me. Miss Rose and Joman felted balls for the younger children.

Miss Rose made these awesome Spongebob jammies for Roks. They are his favorite.

And Miss Rose also made this adorable Waldorf-style dolly, from Living Crafts Magazine, for the Gater.

The little Gater was well and truly walking by Christmas! So cute. She walks just like a penguin.

We had Christmas Day at Grandma and Grandpa's house. It was a jolly good time.

This is one of my favorite photos. I looked up to see Grandpa and the Gater sharing Christmas cookies...and aw, melted my heart.

I hope everyone had a wonderful Christmas!

Making Donuts is Easy

First, you get your donut seeds.

Put them in a nice place where they have room to grow.

Arrange them neatly so there is enough space.

Sprinkle them with donut powder so they will grow nice and healthy.

Now they are ready to grow.

Put them in a nice dark place. They grow like mushrooms. Five minutes is long enough.

Look, they grew into big donuts! Aw, all except one little dud.

The rest of them are real tasty though.

See? Making donuts is easy.