Gastronomy

We took a day trip to Youngs Dairy. We putt-putted, rode the giant slide, hit baseballs, tasted fried cheese curds,

and ate ice cream.

It was good (but it wasn't Graeters)

We celebrated Roks' and Daddy's birthday with a Memorial Day weekend party at Grandma's. Roks wanted a star cake, and this one was a very yummy butter cake with lemon filling and vanilla icing.

Little Annie is practically edible. She is 11 weeks old here.

My current new best favorite thing to do combines craft with food.

There can not be any better combination of anything in the whole world.

Bento! Our first bento boxes for lunch today.
Inside were salami and cheese flower sandwiches, cucumber spears, creamy italian dressing cups, croutons, fresh strawberries, fresh pineapple rainbows, plain yogurt with a sprinkle of brown sugar, and two coconut-chocolate cookies.

Now we know how the Japanese get spoiled children to eat their lunch and love it.