Super Fancy Cake Decorating Tutorial for Broke Monkeys

This is a tutorial to show you how to decorate a cake that makes you look pretty clever.
The beauty of this method is that you can put anything you darn well want on a cake. Your kid likes a certain team and you don't trust Stuffmart Bakery?

No problemo. All you need is a picture off the webz (or a coloring book page, or a drawing you did yourself) and you can make any design you want.

In this case, Gater wanted a "Dora/Princess" cake. I didn't know how I would do a "Dora/Princess", but all I had to do was spend 10 seconds on Google, ("princess dora coloring page") and there was a coloring page all ready to print out.

First, bake your cake and let it cool thoroughly. It needs a flat top, so do what you have to to make it flat.
IMG_5325cakeicedtb
Make your icing; a buttercream made with butter is best. You want an icing that is smooth and soft, but that hardens in the freezer. You will probably want to make a double batch to be sure you have enough to divide into all the colors you need.

*When you make your icing, you will want to sift the powdered sugar and mix the icing up quickly so you don't get lumps. You don't want lumps clogging up your icing tips in your detail work. Your icing should be of medium thickness, not too stiff. Soft peaks.*

Ice your cake. You want a flat-topped cake. The icing job does not have to be perfect, just flat.

IMG_5317picture
Print out a coloring page, and make sure it is the right size for the top of your cake. You need at least 1/2" space around the edge of your design on the cake.
*your design will be reversed, so if you are doing a team logo or similar, you will want a mirror image of your original printout.*

It is a good idea at this stage to decide how many colors you want to use in your finished design. You might want to mark those colors in the appropriate areas on your coloring page with markers. I didn't this time, because the design was simple and I was lazy.

Trim your coloring page, and tape it to the back side of a flat piece of glass. I always use glass from a spare picture frame.

IMG_5319waxpaper
Tape a similarly-sized piece of wax paper to the front of the glass. Now you have a coloring page/glass/wax paper sandwich.

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Mix up the colors you will need for your design. Don't forget to include a dark color for outlines and details.

*I prefer to use paste colors because they are vibrant and easily blendable, they don't thin out your icing, and they last pretty close to forever. One little jar of each of a few basic colors will last you for years. Sometimes you get lucky and find a marked-down pack of specialty colors, like I did. If the specialty pack has a couple good basic colors in, or ones that you are likely to use in any case (for example, the Diego colors I bought for $1.99 had a skin color, blue, black, and brown -- all good colors,) by all means -- pick those suckers up, and some for your mommy friends too.*

IMG_5348icingtb
Now the fun part! Fill your icing bags. For the finest details, use a #1 decorating tip -- and you don't have to get fancy if you don't have actual decorating tips, they just make it easier. As you can see in the picture below, for some of the colors I just used ziploc bags with the tiniest speck of the corner cut off.

But for the initial details, you are better off with an icing bag and a #1 decorating tip if you can get one.
Now, trace over the outlines that you want to see on your finished product. This bottom layer will be the top layer -- the one you see -- on your design.

IMG_5349doraicingtb
Once your bottom detail layer is established, you can fill in larger areas over the details with other colors of icing. You can't go back in and put details in at this stage if you leave them out, so think logically, one step at a time. It isn't hard and you can fix things later if you need to, so don't stress too much about it.

IMG_5350doraicingtb
Color in all the areas with the icing layers to a depth of about 1/4 inch. Fill in right to the edges and on top of your detail lines, so your whole design is supported by that 1/4" thickness of icing.

You can hold your glass up to the light to see if there are any pinpricks of light shining through your icing design, so you can fix those thin areas before you go on.

*This is when your children will come in and inform you that you have screwed up and your icing job was a good try, but it does not look like Dora. You may chuckle to yourself at how ignorant impertinent amazed they will be when you reveal the final design.*

Now, take the whole coloring page/glass/wax paper/icing design sandwich, and slip it into the freezer. You want it in the freezer until the icing is hard to the touch. I don't really know how long that takes, but I'd venture at least fifteen minutes.

IMG_5352cakedecptb
Now is a good time to busy yourself with making the sides and bottom edge of the cake look pretty, or doing the dishes, or having a beer, or whatever.

IMG_5353dorapictb
Now -- the magic! Take your coloring page/glass/wax paper/icing design sandwich out of the freezer and make sure the icing is nice and hard.

Un-tape the wax paper/icing, and quickly but carefully, up-end your design onto the cake. Press it down a little so it sticks.
Then, also quickly but carefully, before the design softens, peel back the wax paper to reveal the design.

Now, make the top edge of the cake look pretty with some stars or whatever (a #16 tip is good to use for decorating the sides and edges) and pipe your message.

Voila! You are a genius!
Or a broke monkey!
IMG_5355doraicingtb
COME ON OVER and see how it worked for Lea!

EDITED TO ADD:

This post is now over four years old and still every day you lovely visitors arrive to see how to do this brilliant technique.  Since there is so much interest in cake decorating, I'm just going to post this little affiliate link here for you all, from Craftsy.  I LOVE LOVE LOVE Craftsy classes.  They are top-quality educational experiences taught by really good, qualified, personable instructors.  I love them.  I've been a Craftsy student for ages and have taken numerous classes.  Right now, this little party-cake-decorating class is half price.  Here's the link.   Charming Party Cakes (w/Zoe Clark)

307 comments:

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Anonymous said...

As a cake decorator at walmart, I dont really appreciate being bashed in your tutorial. Just because I work at walmart to provide for my family, doesnt mean im not skilled in what I do.

Victoria Lavender said...

Hi Moey! Wow! This is a popular post!!! I wanted you to know that I reposted you on my blog "Kids4Crafts.com"
Thanks so much for the great idea,
Victoria Lavender

MoeyMichele said...

Anonymous Walmart cake decorator: You are right. I've changed "Walmart" to something more generic. Sorry to offend. :)

Victoria Lavender said...

Thanks for the quick response. Your post is so cool! I'm home playing with my blogs right now. Did I give you the address of the blog I'm trying to use to consolidate the group? It's still pretty new sunnyintucson.blogspot.com
Your place very nice, I'm planning another visit tonight. Take care, Vicki

MoeyMichele said...

Thanks, Vicki! I will check out your new blog tonight, hopefully. Thanks again for the linky :)

Anonymous said...

Just made this cake for my daughter's 2nd birthday! Worked like a charm! She was so excited to see a pretty realistic version of Dora trying to catch Glowy, the explorer star!!! Thanks for the idea and helpful tips!

Anonymous said...

Thanks so much for this tutorial. Made Milli from Team Umizoomi for my daughter's 3rd birthday (since there are no other Team Umizoomi party supplies). She loved it!

Unknown said...

This is sooo awesome! I'm going to post this to my blog and send it back this way. Hope you are okay with that! I can't wait to try this

Lea said...

Just did 3 cakes using your method, and it is MAGIC, just like you said!!!! I LOVE it!!!!! I used your icing recipe and made my images 4 days before I actually needed them. Then just left them in the freezer until I transfered them onto the cakes. Even though I was really nervous trying this for the first time, it worked like a charm and looked awesome. Thanks so much!!! (I will email you a picture.)

MoeyMichele said...

Wow, you guys! It sounds like everyone is having great success. I'm so pleased!

Lea -- I emailed you back ;)

xx

Buttercream Cupcakes said...

Do you think this would work with royal icing? It would harden and not need freezing, but do you think it would be smooth enough?

Anonymous said...

when did you do the eyes and dress detail?

Anonymous said...

Thank you for this!!! Found u on Pinterest and made my son a Spider-Man bday cake that everyone loved!! Already had to fwd your site out as everyone was asking for how to do this!!!

Anonymous said...

That is awesome!

Anonymous said...

This is so cool!! I saw this and the first thing I thought of was my moms birthday cake! I need to decorate it for her.

Shauna said...

Thank you so much! I saw this pinned on Pinterest, and I was able to make a Curious George cake for my little boy's birthday.

Anonymous said...

Thank you so much for this very clever idea!! I was able to make the Spider-man cake my son wanted for his birthday. I'm grateful that you're sharing your talents with the world.

Anonymous said...

I had to make a grooms cake if a guinness beer can. Thank goodness a friend came across this tutorial. Life saver!!!!!

Anonymous said...

Do you use Chocolate icing for the dark colors? I once made lightening mcqueen and used white butter cream and black coloring and my tires tasted like tires!!!! yuck. any advise would be appreciated! looks like batman is on this years adgenda :)

Anonymous said...

Wow! Great tip! Thanks so much for this :)

Unknown said...

I don't think i had enough icing on my paper, it didn't transfer well.

Unknown said...

I don't think my icing was thick enough, it didn't transfer well.

Anonymous said...

i used canned icing and the image was difficult to lift off of the wax paper. important details wouldn't transfer. i had to try twice to do the design and the first one ended up in the garbage. the second was on the cake but i had to do touch ups. any suggestions on what can be done for the next time?!! thanks!!

Anonymous said...

Hi!! This is so neat and something different than fondant. I love working with fondant. I will be trying this for my sons second birthday. Question..I have read a lot of people questions and your answer. When you do this, can you only use it on top of cake? Not the sides? How soft does it get after getting out of freezer and onto cake? Thanks so much for sharing! I would have never thought of this way but the hard way :)

Anonymous said...

This was so confusing what am I peeling the wax paper off of? If I put it down the pic will be backwards

Anonymous said...

Oh man! I wish I had seen this before I made my granddaughter's Arial cake. I used a mermaid Barbie, but this would have been fun to try. Maybe next time.

Jaclyn said...

This is genius!! I can't wait to try it!!

Nini and Ash said...

I just did this for my daughter's birthday tomorrow...um, awesomeness! She wanted a Super Why birthday, and nobody even knew what I was talking about...then I stumbled onto this. Thank you so much for sharing this genius! Mine didn't look nearly as neat and clean as your Dora Princess, but I'm pretty stoked about it all the same. Plus, my daughter recognized who they were so that was a bonus. Thank you again!

Anonymous said...

Thank you so much for sharing this idea!
I found this through Pinterest and used this method to make a "My LIttle Pony" birthday cake (using the icing recipe you linked to in the post) and it turned out beautifully! It looks so good it almost makes me not want to eat it! Almost... :D

Nicole @ Culinary Cool said...

All I have to say is Your a Genius!! I am totally amazed by this and I am going to bookmark this and make sure I never lose it.

Anonymous said...

Everything was wonderful until I flipped over my sandwich, and it mushed into the icing and now the was paper will not peal off, and when it does, it brings the icing off the cake, what did I do wrong, was the icing too thin? I used your buttercream link recipe. Any suggestions, because I amazed my self at my "artistic" abilty. LOL

Michelle said...

This is BRILLIANT!!!! After all these years, of having my husband draw the pictures on the cake with a toothpick, I find this out now???!!!??? Thank you!!!

Melanie said...

I had the same problem with the store bought icing, but I did have better results with the tubes of icing. Bonus (that I wasn't aware of) you can use your decorating tips on the tubes!!

Anonymous said...

GENIUS! absofreakinlutely!!! thanks for the great tip! now i can probably make any design my kids want on their cakes..

Anonymous said...

you can do this with piping gel too

My3Monkeys said...

I do this all the time! I use candy melts found in the cake isle in the craft store, it already comes in different colors so I don't have to mix up all the colors. The kids love eating their chocolate characters!

Anonymous said...

This is the most cleaver idea yet..lol. I love this. Just tried this...im an artist but I just did a difficult deer in minutes. Saved me sooooo much time. Thx :)

Lulu Lamore Crafts said...

I love you forever for posting this technique!! Here's a link to a cake I did using your technique

http://pinterest.com/pin/257268197435610872/

Shylaja Praveen said...

Hi,

I made a Dora cake for my daughter's birthday last week. It came out really well. Thanks for the detailed tutorial.

Anonymous said...

I was wondering how quickly you need to do the transfer before the cake is served? Does the image "melt" at all when it gets to room temp? I just want to make sure I know when to serve it.

pamb said...

Totally cool!!

Unknown said...

I wish I'd seen this before I did my Walking Dead birthday cake! Daryl Dixon would have been much nicer-looking than what I managed with a home-made stencil. ;)

Well, there's always next year!

Jenny Lynn said...

Should I put the cake in the fridge overnight or will it be ok on the counter? my daughter's party is tomorrow afternoon, so I'm making the cake today.

Brianne Colling said...

I tried this for my son's birthday and everything was going ok until it was time to peel the wax paper off...then things went down hill. It completely stuck to the paper and everything was soft. Any ideas why it didn't freeze? I left it in the freezer over night!

Unknown said...

What a cool trick!

Unknown said...

What a great idea I almost wish I had little ones to do this for........... Almost...

Marjolein said...

Never thought of doing that! What a great idea. Can't wait until my sons turns 5!
I have to practice first, I'm sure the kids won't mind.
Thanks for the tip!

Sandy said...

Thank you ! This was pretty nifty! As a cake decorator for over 25 years, I did this, only with royal icing. At that time, it was called the color flow method. I just used to tape the picture onto clean cardboard surface, tape waxed paper over it, and go to town.

I'll have to give this a try. (BTW-Some of us DO work for "Stuff-Mart", and we do the best with what we have available. Some folks, like me, are professionally schooled in cakedecorating. Others weren't.)

We do a form of this at our store. Other things, we freehand draw it onto the cake. A pointer is that you can bring your image out of the freezer and let it temp for about 60 seconds without cracking.

Kerry said...

I absolutely love this cake idea! I have now made two cakes using this method. One turned out perfectly the other, well I had some issues. But that was my own fault as I let the design soften a bit. But I have a question in relation to coloring the buttercream frosting. I followed the recipe for the buttercream that you linked to in your instructiosn. But whenever I color it, the white powder flecks from the powder sugar never get colored so its very spotty. How do I fix this? Thanks so much!

Margaret said...

I saw this on Pintrest and was so excited to try it. Finally a way to decorated that I can feel good about the out come. I even showed my masterpiece on my blog, www.spindlesdesigns.com with a link back to your great site. What a great tutorial! Thanks

Margaret
www.spindlesdesigns.com

Dominika said...

It's absolutely amazing!Thanx so much for posting this idea. As a mom of two Dora lovers I will definitely give it a go. Beautifull blog.
Greetings from Ireland.

Anonymous said...

Awesome tip! I use a version of this and then fill in with stars. This looks so much easier and prettier too.

Thanks for sharing this!!!

Feminist Cupcakes said...

I don't know if you're still following these comments, but I thought you'd like to know that I tried this today with a mix of dairy-free margarine and vegetable shortening (75g margarine, 50g shortening), and it worked perfectly. Thank you!

http://feministcupcakes.blogspot.co.uk/2013/05/dairy-free-iron-man-birthday-cake.html

Anonymous said...

I was wondering why my cake business dropped off so fast. Ha

Gretchen said...

I'm sure this technique works too with chocolate instead of buttercream! Love your idea.

musicmom said...

I just used your tutorial to make my son's 4th birthday cake with a picture of Daniel Tiger. I made it a week early, because I figured I would make a mistake and needed time to do it again. It worked perfectly the first time and was fine in the freezer for a week. Everyone was amazed and didn't believe me that it really was quite easy. The hardest part was getting the icing all of the right colors, but that wasn't that difficult. This was terrific and will be used for years to come! My boy loved his cake so much. Thank you again for sharing this valuable lesson. Now I can make my kids homemade cakes with out them looking so homemade! :)

gracie@ohgraciepie said...

Love your blog and now I need a beer! I am a cake decorator and typically pipe right on the cake, but this is a fab idea for beginners or to replicate an exact image and get a smooth surface!

Anonymous said...

That turned out beautiful my wife and I used the same technique on glass using acrylic paints and sealing the paint in with backgrounds using enamel. The result is a reverse glass painting. She has done a painting of every one of her cats and they just pop. The colors are as vibrant today as the day she did them. A couple of cautions though...one be careful of thin lines of acrylic on glass cause they tend to break (but easily fixable)and two test your enamals on your acrylics before you apply to your painting. Some colors will break up under different brands.

Anonymous said...

Just saw this posted on a relatives page. Thank you! Told my granddaughter and this is our next adventure together!
Can't believe after all these years one of us never even thought of this.
Thanks again!

jojo's joint said...

Hiii...amazinggg...just wanted to know can the same be done with white chocolate, not a big fan of buttercream..:(

Jessi418 said...

Welp. I tried it 2 ways and neither seems to have worked :( First tried with storebought icing on wax paper, let it freeze overnight and when I took it out this morning it would not come off of the wax paper. Then I tried it with candy melts and put it directly on the glass figuring it would slide off easier... it's been sitting on the cake about an hour now just waiting to hopefully fall off onto the cake. I'd love to try it with a silpat but those aren't clear enough to be able to trace the design. Better luck next time I guess.... maybe trying the candy melts with wax paper. Wondering if spraying the glass/wax paper with Pam will hinder the design?

Grandmared said...

This is such a good idea I tried it and it was wonderful. But JEEZZZ talk about a tongue twister

coloring page/glass/wax paper/icing design sandwich

This saves so much time and money it might put professional bakers out of business.

Unknown said...

I don't understand is the wax paper still on the cake

Helen Paus said...

I know you said the cake has to be flat, but do you think this would work on a cupcake cake?

Anonymous said...

Very excited to try this for my soon to be one year old.. doing a Dumbo Theme and can't find any dumbo things

Anonymous said...

Great idea ladies! How do you stop the bottom layer from smudging when your putting the other icing ontop??? Just be very light and gentle??

Thank,
The Aussie Baker

Unknown said...

A friend shared this with me- what a lifesaver this tutorial is! My daughter's 2nd birthday is today, and I am the queen of procrastination. And I'm broke, so no nasty tasting, but pretty and expensive supermarket or bakery cakes. I just did a Dora face I found a printout for... didn't do a stellar job, but definitely much better than freehand and all three of my kids loved it. Thank you for the tutorial!

Anonymous said...

Love this idea thank you

Unknown said...

did you spread the icing around with something or just use the icing tip?

Anonymous said...

Tried this today and it worked amazingly thank you my baby will be so excited with her dumbo cake

Unknown said...

I did it! It was mostly a good experience - but there was crying involved. You can read about it here!

http://www.moderncommonplacebook.com/easy-cake-decorating/

Anonymous said...

I made a hello kitty today with this technique, but after I put it on the cake and it started to defrost, the black of the outer lining started to blur in :(! I wonder why this has happened and if it has happened to others? I used the recipe for buttercream from this post so that can't be the problem...

Anonymous said...

I've gotten horrible results - that I paid out the nose for - at store bakeries. Yes, including WalMart. So no, I no longer trust them. If you're that easily offended, the Internet is clearly not the place for you. ;)

Unknown said...

I was wondering how this would transfer onto fondant, has anybody tried that?

Sarah Rose said...

Thanks for posting this! I tried it for the first time this weekend. I did a post about it on my blog and linked back to this one.
http://sarahrosessupposes.blogspot.com/2013/10/girly-ballet-cake-iii.html

Anonymous said...

Amazing!!! My daughter's birthday is in two weeks and your idea made my day
Thanks alot :)

Unknown said...

I used this tutorial over a year ago and I loved how my cake turned out! I see what I would do differently now to hide my piping lines (I did not really blend the icing together so the lines are quite noticeable. Garfield was recognizable to everyone so that is all that matters :) I am finally getting around to showing some pictures on my blog but thank you so much for the great advice.

Anonymous said...

Hi.... a wow techniqu....
Kindly get me sum gud recipe for icing

Unknown said...

Fantastic! I'm not good at cakes at all but I'm pretty sure I can do this. My daughter is going to LOSE HER MIND wheni make her bad ass Shrek cake!

Unknown said...

Fantastic! I'm not good at cakes at all but I'm pretty sure I can do this. My daughter is going to LOSE HER MIND wheni make her bad ass Shrek cake!

Linda said...

How long can you leave the frosting in the freezer? My company often hosts customers at our office and I like to have little somethings. It would be awesome to have cupcake/cookie size logos in the freezer!

Anonymous said...

Anyone know if I can replace the icing sugar with maple syrup? Will it work the same?

Model Prompting said...

Hi there,

I am a SAHM of 4 girls and I love making their cakes, I only have a few character pans, and have put it out to a group that I am in, that I would to start making cakes for other people. Some asked me if I could do a cake with a character I have never done before and I told them that and one of the moms sent me a link to this page and I can't believe how easy and amazing this is. Now I can do cakes with characters and logos, and don't have to try and do it free hand (which is not bad most of the time, just somethings I have a hard time with free hand) Question, would it be safe to leave it in the freezer say over night or for a day..I have someone who like a cake for saturday and is picking it up tomorrow night or saturday morning, just wondering if I made the logo tonight if it would be okay in the freezer till the morning....Thanks again for such the helpful tip.

Anonymous said...

Excellent Idea!! Thank you so much for sharing . I will be trying and share with yu if it worked!!

Tina said...

I just made a Yo Gabba Gabba cake using this technique! It came out so good and it was pretty fast and easy to do! Thank you so much for sharing how to do this amazing decorating techniqe! I wish I could share the picture with you!

Anonymous said...

I just made my daughter's 4th birthday cake this weekend using this technique. It was a Minnie Mouse face and I'm happy to say it turned out perfect. Thank you so much for posting this. :)

SweetsMommy said...

This is amazing! I'm going to try it with Batman for my sons 2nd birthday coming up. Can't wait to try it with the sculpt-able frosting (in replace of fondant) recipe I just found!!

Anonymous said...

Would this work with cream cheese icing, or would it be too thin?

Hopeful mom said...

I'll be attempting to do this next week for one of my step-kids' birthdays. I'm not good at making icing, so i'm going to use store bought icing. Hopefully it'll turn out. I'll let you know and possible post a pic.

Happy mom said...

I just did this method and contrary to some comments using canned(pre-made)it does work, just have to very carefully remove the wax paper. And i let it sit in the freezer for 6 hours. it doesn't get frozen solid, but does solidify enough to work. Doing it this way, it would be best to make cake the day before so that you can give it a least a good several hours in the freezer. I'd post a pic of my, but not seeing a way for me to do so.

Anonymous said...

I was wondering same thing. ..wondering if it would bleed not only being left, but also when defrosting image

MoeyMichele said...

Hi all! Thank you for your very kind comments. In answer to the question: do the colors bleed after the icing thaws? I have never had that happen. One tip: when you make your dark outline, use a dark CHOCOLATE icing. IE, add cocoa powder to your buttercream. Cocoa will not bleed. If you want a strong black, make chocolate icing and then add some black coloring to make it darker. You have a much greater chance of black color bleeding into other colors than you do if you use cocoa. I hope that makes sense. :) Good luck

Anonymous said...

It was a total disaster for me. :( I tried it yesterday but didnt work. May be there was some problem with my butter cream. what is the alternate of butter cream? I so wanted to try it for Father's day but......... :( :( :(

Kim said...

Not to be dumb but how did you get the icing to look so smooth when the back looked so lumpy? Does it just smooth out as you are adding in the filled in part? Thank you for sharing this idea. I will give it a try sometime soon.

Anonymous said...

a BIG thank you for sharing your idea! u r genius!!

thanks again.you save my day!

Unknown said...

thank you so very much..you're gonna make me look like a pro....

Ner said...

Thanks. It worked perfectly for me. And "Dora" looked good!!!!!!!!!

Unknown said...

Just wanted to let you know that I found this on Pinterest and done it for my daughter's birthday in May. It turned out pretty good. I did Barbie.

Patent Solicitor said...

What an amazing result, I wasn't expecting the image to be so clear, you're an artist!

Rebecca said...

This looks like a great method!!! Do you know if this could be used for decorations on the sides of a cake instead of on the top? I'm trying to figure out if I can use it for a cake coming up or not. Either way, this is a great thing to have in my arsenal :). Thanks!

Anonymous said...

Hi, ! Thank you! Do you put the chocolate outlines picture in the refrigerator of you turn it over on the frosted cake while it's wet? Doesn't it get smudged? What if some lines come off or not get stuck to the cake? Sounds intresting

Unknown said...

Super cool trick :)

Unknown said...

This is the most amazing idea ever!! Never thought about doing this and now I will try it on my next cake order!!! Ty so much for sharing this great and easy idea!! I don't have edible image machine n computer but this looks much better then printables!!!

Pookyab said...

I think that when I tried, I didn't use enough icing and my picture only got cold wet so to speak, so it did not transfer like it should have so I just frosted over cake again and just drew a small dora face on the edge of the cake and put happy birthday and the number 2 with little butterfy and star candy decors on it. Maybe next year it will be better. They say try, try and try again until you get it right. Thanks for telling us how to do it.

Pookyab said...

I think that when I tried, I didn't use enough icing and my picture only got cold wet so to speak, so it did not transfer like it should have so I just frosted over cake again and just drew a small dora face on the edge of the cake and put happy birthday and the number 2 with little butterfy and star candy decors on it. Maybe next year it will be better. They say try, try and try again until you get it right. Thanks for telling us how to do it.

Samantha said...

Wahh I made the most perfect train and it didn't come off the paper. The only thing I can think of was that I used nonstick "parchment paper" instead of wax paper?

Unknown said...

I tried this and it worked. I made a baby shark and froze it the night before I put it on the cake. Was going to make the whole shark family but the details were too small for it to come out right. When I flipped the frozen shark onto the cake, the tail broke off but it was easy to fix. I just put the tail where it was supposed to be and as it thawed, I took a little icing and filled in the crack, then smoothed it out a little.

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